Click and collect

Pre-order for collection at the pitch.

Tell us the pitch, your collection time and your order by call, text or email. We reply to confirm by 11:00 on the day.

Three steamed bao buns with a chilli filling on a bamboo steamer, against a red background

How it works

Three steps

  1. Choose your pitchPick the day and place from this week’s rota.
  2. Pick a collection timePick a time during that pitch’s trading hours.
  3. Add your food and sendList each dish and how many, then send it to us.
Pre-orders close at 10:00 on the day. Order before then for that day’s pitch. After 10:00, call 07700 900 731 and we will tell you if we can still cook for you.

Order and pay

Place your pre-order

Send your order by call, text or email. We reply to confirm by 11:00 on the day, and you pay at the hatch.

Request your pre-order by phone, text or email.

Call or text 07700 900 731, or email us with your pitch, collection time and order.

Email a pre-order

The menu has prices, dietary tags and a note on allergies.

Pre-order before 10:00 on the day.