Gochu Bus
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The menu

Fried chicken, bao and sides from the hatch.

Prices are per portion. Order at the hatch when we are at the pitch, or pre-order for collection and pick up at the same place.

Pre-order for collection
A black bowl of glazed fried chicken pieces with sesame seeds and spring onion, on a cream plate

Spicy: gochujang or chilli V vegetarian VG vegan GF gluten-free

Chicken

Fried twice so the skin stays crisp under the glaze

  • Gochu fried chicken, five pieces

    £9.00

    Double-fried, glazed in gochujang, sesame and spring onion Spicy

  • Salt fried chicken, five pieces

    £8.00

    Double-fried, dusted with garlic salt and black pepper

  • Yuzu and mint chicken bites

    £7.50

    Bite-sized thigh, yuzu kosho mayo, fresh mint

  • Hot honey chicken thigh

    £10.00

    One boneless thigh, hot honey and chilli flakes Spicy

  • Nothing in this section today. Ask at the hatch.

Bao

Steamed buns, filled to order at the hatch

  • Chicken bao

    £7.50

    Fried chicken, pickled cucumber, gochujang mayo Spicy

  • Pork belly bao

    £8.00

    Slow-cooked belly, crushed peanut, coriander

  • Crispy tofu bao

    £7.00

    Fried tofu, pickled radish, sesame and soy glaze VG

  • Mushroom bao

    £7.00

    Roasted shiitake, pickled shallot, vegan yuzu mayo VG

  • Nothing in this section today. Ask at the hatch.

Sides

For sharing, or on the side

  • Kimchi fries

    £5.50

    Crisp fries, kimchi, gochujang mayo, spring onion Spicy

  • Pickles

    £3.50

    Cucumber and radish, sesame oil and rice vinegar VG, GF

  • Sweet potato chips

    £4.00

    Baked with mint salt and a squeeze of lime VG, GF

  • Nothing in this section today. Ask at the hatch.

Drinks

Cold, non-alcoholic, made in small batches

  • Yuzu and mint soda

    £3.00

    Sparkling water, yuzu juice, fresh mint VG, GF

  • Barley tea, iced

    £2.50

    Roasted barley tea, served cold in a jug VG

  • Sikhye

    £3.50

    Sweet rice drink with malt and ginger, served cold V

  • Nothing in this section today. Ask at the hatch.

The menu is being updated. Ask us at the hatch what is on.

Allergies

Tell us before you order

Our kitchen uses wheat, soy, sesame, egg, milk and fish. We cannot promise any dish is free from them, so tell us about an allergy when you order and we will say what is safe to eat.

V, VG and GF show what a dish is made with. They do not cover what is cooked in the same fryer or on the same board.

Pre-order before 10:00 on the day.

Call, text or email your order before 10:00, and collect it at the hatch.

Pre-order for collection