A season,
on a plate.

Garden basil, sourdough crumbs

Horseradish, walnuts, cider dressing

Flaky salt, slow fermentation

Brown butter, sage, toasted seeds

Mustard cream, parsley, crisp potatoes

Slow-cooked, apple, greens, pan juices

Still warm, with cultured cream

Poached quince, oat crumble

An orchard spoonful