Allergies and dietary needs
Tell us by phone on 01632 960 840 at least three days before your class, so we can buy for you. We adapt most dishes, including vegetarian and dairy-free versions, and many are gluten-free. Some classes cook with nuts, gluten or shellfish, so we cannot promise an allergen-free kitchen. If you have a serious allergy, call before you book. We do not take allergy or dietary information through this website.