Italian
Pasta and pesto
Roll and cut fresh pasta, then make a pesto by hand in a mortar.
- Length
- 90 minutes
- Price
- £95 per placeFree
- Places
- Up to 10
- Next date
- , places left: 4FullAsk us for the next date
Classes
Nine cookery classes, ten places each
Each class is taught by Odile Marchbanks in The Old Dairy. Aprons, ingredients and every tool are provided. You cook it, you eat it, and you take the leftovers home.
Italian
Pasta and pesto
Roll and cut fresh pasta by hand, then make a basil pesto in a mortar. Free on Tuesday evenings, and the best first class to try.
- Length
- 90 minutes
- Price
- Free
- Places
- Up to 10
- Next date
- , places left: 4
Italian
Handmade tagliatelle and ragù
Mix and rest the egg dough, roll it through the machine and cut the ribbons, then simmer a slow beef and pork ragù for the table.
- Length
- 3 hours
- Price
- £95 per place
- Places
- Up to 10
- Next date
- , places left: 3
Indian
Weeknight curries from scratch
Toast and grind your own spices, then cook a chicken and a lentil curry from first principles. You leave knowing how to adjust one to taste.
- Length
- 3 hours
- Price
- £85 per place
- Places
- Up to 10
- Next date
- , places left: 6
Indian
Indian breads and dal
Knead and roll chapati and garlic naan, then cook a tarka dal with cumin, chilli and curry leaves to eat them with.
- Length
- 2.5 hours
- Price
- £75 per place
- Places
- Up to 10
- Next date
- , Full
Bread and baking
Focaccia and soda bread
Make rosemary focaccia and buttermilk soda bread, preparing the soda bread while the focaccia proves.
- Length
- 2.5 hours
- Price
- £75 per place
- Places
- Up to 10
- Next date
- , places left: 7
Bread and baking
Sourdough from your own starter
Feed a starter, mix and fold a country loaf, shape it and score it. Take home a jar of starter and a loaf that went into the oven in class.
- Length
- 4 hours
- Price
- £115 per place
- Places
- Up to 10
- Next date
- , places left: 2
Knife skills
Knife skills for the home cook
Hold a knife properly, sharpen it on a stone, then practise the cuts that matter: dice, julienne, brunoise and a proper onion. Bring your own knife if you have one.
- Length
- 2.5 hours
- Price
- £75 per place
- Places
- Up to 10
- Next date
- , places left: 10
French bistro
French bistro supper, three courses
A leek and potato soup, steak with a red wine sauce and frites, then a chocolate pot. Three courses, and the class people book for a birthday.
- Length
- 4 hours
- Price
- £145 per place
- Places
- Up to 10
- Next date
- , places left: 1
Thai street food
Thai street food: pad Thai and green curry
Pound a green curry paste, then fry rice noodles over high heat for a proper pad Thai, with tamarind, palm sugar and lime. Eat it the way the stalls do.
- Length
- 3 hours
- Price
- £90 per place
- Places
- Up to 10
- Next date
- , places left: 8
New classes are being planned. Call 01632 960 840 or email hello@copperpan.example.com and we will tell you what is coming.
Holding a place
How a paid place works
Hold a place on any paid class with a £20 deposit. You pay the rest by card on the day, or by the payment link we email a week before. Cancel 7 days or more before the class and we refund the deposit. Inside 7 days we keep it, but you can give your place to someone else.
The Tuesday taster is free. If it is full, join the waitlist on the booking page.
Hold a paid placeNot sure which class to choose?
Tell us what you like to eat and how much time you have. We will suggest one.