Larch Street Pantry Get a food parcel
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Free food for Fennick Vale and nearby

Food for this week, free to anyone who needs it.

Come to Larch Street on an opening day. Give us your name and address, tell us who is in your home, and take a parcel with you the same day.

Packed parcels in crates on a hall table, with tins, bread and carrots

Check our opening times below.

Opening times

Tuesday10:00–12:30 and 17:00–19:00
Thursday17:00–19:00
Saturday10:00–12:30
Other daysClosed

Find us

14 Larch Street, Fennick Vale, FV4 1HX

Next to the bus stop outside the library, with a step-free door at the side.

Call 01632 960 318

What we need this week

Shelves are low on the items below. Drop-offs are welcome at the hall door on any opening day.

  • Long-life milkVery low
  • Nappies, sizes 4 and 5Very low
  • Tinned fishLow
  • Baked beans and tinned tomatoesLow
  • Porridge oats and cerealGetting by
  • Shampoo and soapGetting by
  • Tea and coffeeEnough for now

Please check dates. We cannot give out food past its best-before date.

How to get help

  1. Come on an opening day

    Tuesday, Thursday or Saturday. You do not need an appointment or a referral.

  2. Tell us who is home

    Your name, your address and how many people you are feeding. Children count.

  3. Take your parcel

    A parcel lasts about three days for one adult. We keep fresh food for the day and the people who need it most.

Read the full guide, including delivery
In a typical week we pack 96 parcels.

Volunteer shifts

Three shifts a week run on our opening days. Each one takes a couple of hours, and you can come to one or all of them.

Tuesday morning

Sorting and packing

10:00 to 12:30 · 2.5 hours

Check dates, fill parcels and restock the shelves.

Thursday evening

Front desk

17:00 to 19:00 · 2 hours

Greet people, sign them in and point them to the right table.

Saturday morning

Van deliveries

Loads at 10:00 · 3 hours

Drive the van on the delivery round. You need a clean driving licence.

See all roles and sign up

Need food this week? Come on an opening day.