Menu board

Today on
the board.

Kitchen 11:00–16:00. Coffee until close.

Oat milk, no charge.

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01 Coffee, slowly

  • House siphon, Yūgure blendDark, cocoa, cedarVG · GF£4.20
  • Single origin of the weekWashed Huila, red apple, panelaVG · GF£5.10
  • Iced coffee, drip-chilledBlack, or with condensed milkVG* · GF£4.40

02 Tea & something cold

  • HojichaRoasted tea, served hotVG · GF£3.40
  • SenchaGreen tea, a small potVG · GF£3.60
  • Melon cream sodaVanilla ice cream floatV · GF£4.90
  • Hojicha floatRoasted tea, soft serveV · GF£5.20

03 From the kitchen

  • Thick toastButter and ogura red beanV£5.50
  • Tamago sandoSoft omelette, milk breadV£7.20
  • Napolitan spaghettiPeppers, onion, ketchup, sausage—£11.50
  • Curry riceSaturdays, until it runs out—£12.00

04 Something sweet

  • PurinFirm, burnt caramel, one cherryV · GF£5.00
  • Coffee jellyBitter jelly, cold creamV · GF£4.80
  • Cream puffBaked at 10, gone by 2V£3.80

All prices in pounds · Service is never added

Thick red-bean toast and firm caramel purin on a wood table
Toast cut thick on purpose.

One of each?

The purin
does not wobble.

That is the point. Firm custard, a dark lid of caramel, one cherry. Take a spoonful, have a sip of coffee, then decide whether you have room for toast.

Purin £5.00 · Thick toast £5.50

Your usual is waiting

Come in,
sit down.

No need to reserve for daytime coffee. Find the little orange sun on Lanthorn Street, pull up a stool and let the kettle do its thing.

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