The house

A place to do very little, very well.

Down a lane of ochre walls, just past the old harbour, there is a house with wooden shutters.

The houseBuilt in 1928. Reopened with care.

Three generations,
one open door.

Our family has been keeping its windows open for three generations. We have kept the cool stone floors, the courtyard lemon tree and the breakfast that runs late on purpose.

The rest is yours to discover. There are twelve rooms, never a crowd, and a courtyard that is quiet from the first coffee.

Breakfast
07:30–11:00
Rooms
12, never a crowd
Courtyard
One lemon tree, one open door
See the rooms
A green arched door in a weathered ochre wall, with shutters above and potted plants by the step

The courtyard door, always ajar.

12rooms,
never a crowd
An outdoor table set with a bowl of lemons and pink hydrangeas, roses climbing behind The courtyard / 09:15

The daily rituals

Nothing on
the agenda.
Everything
on the table.

Figs still warm from the garden. Thick yoghurt, orange-blossom honey and bread from Ivo’s oven. Take your usual table, or a different one, every day.

Breakfast, unhurried
07:30–11:00
A glass in the courtyard
17:00–20:00
Sunday supper
19:30 · €42

Our small kitchen follows the seasons.
Let us know what you love, and what you can’t eat.

A day, your wayThere is no wrong way to spend it.

Follow
the light.

The house changes with the hours.
We like to think you will, too.

First light

The coast is yours.

Walk the harbour before the boats return. A towel and a flask of coffee are waiting by the door.

High sun

A very good nowhere.

Find the shady side of the courtyard. Read three pages. Fall asleep before the fourth.

Last warmth

One more glass.

Salted almonds, a local white and a chair turned towards the water. Stay until the sky goes quiet.

Plan your stay

Choose your room,
then your nights.