The tasting menu / Autumn
Eight notes.
One evening.
A seasonal menu, served in sequence. Small beginnings, a warm middle, a clean finish. Let us lead; make the evening your own.
Reserve a seat↗Autumn · October 2026
£115 per person / eight courses
Show drink pairingsHide drink pairings+
Wine & sake +£65 · Tea & botanical +£38
Choose either pairing for the full menu. Each course below shows both options; drinks are served as tasting pours.
- I
Scallop
Comice pear · green shiso · cold dashi
Fish & shellfishWine & sake
A dry junmai sake
Tea & botanical
Pear skin & shiso infusion
- II
The warm bowl
Smoked eel · celeriac · sesame broth
Fish, sesame & soyaWine & sake
A lightly wooded white wine
Tea & botanical
Roasted celeriac & toasted sesame
- III
From the coast
Line-caught hake · mussel · sea herbs
Fish & shellfishWine & sake
A mineral coastal white
Tea & botanical
Sea buckthorn & lemon verbena
- IV
The garden
Maitake · chestnut · pearl barley
V · glutenWine & sake
An earthy, light red wine
Tea & botanical
Roasted barley & chestnut
- V
The small fire
Duck · plum · fermented turnip
SoyaWine & sake
A fragrant pinot noir
Tea & botanical
Smoked plum & black tea
- VI
A clean note
Apple ice · sorrel · cucumber
VG · GFWine & sake
A small pour of sparkling sake
Tea & botanical
Pressed apple & sorrel
- VII
The orchard
Quince · brown butter · buckwheat
V · milk & eggWine & sake
A late-harvest dessert wine
Tea & botanical
Quince skin & honeybush
- VIII
The last cup
Roasted tea · rice wafer · black sesame
V · sesameWine & sake
A mellow aged sake
Tea & botanical
House-roasted hojicha
V · vegetarian VG · vegan GF · gluten-free
Course tags describe the dishes shown. The full menu includes fish, meat and allergens. Please discuss your needs before booking; tags are not a guarantee against cross-contact.
The menu follows the market
Something
different, daily.
The list above is a sample. Fish follows the boats; vegetables follow the weather. We may change a course on the day, keeping the same shape to your evening.
Dietary needs & service +
Vegetarian menus can be arranged with 72 hours’ notice. We cannot offer a vegan tasting menu or promise an allergen-free kitchen. Call before reserving if you have an allergy.
Prices include VAT. An optional 12.5% service charge is added to the final bill. Water and a final cup of tea are included.
Your place at the counter
Come hungry.
Stay a while.
Dinner is served Wednesday to Saturday, with two arrival times each evening.
Reserve a seat↗