Seasonal tasting · Sable Quay
The art
of less.
A quiet counter. Eight courses.
An evening, considered.
The tasting menu · £115 per person
The room12 counter seats
The menuEight seasonal courses
The eveningWednesday–Saturday
Our way of cooking
Enough to notice.
Room to linger.
At Lacquer, we leave space around things. A beautiful ingredient. A warm bowl. A conversation that carries on after the last course.
Chef Mina Sorell cooks with the season, borrowing the precision of Japanese kitchens and the generosity of the British coast.
The story behind the counterThe autumn table
A season,
in eight notes.
From the first cool mouthful
to the last warm cup.
- I
The sea
Scallop, pear, green shiso
- IV
The garden
Maitake, chestnut, barley
- VIII
The stillness
Roasted tea, quince, rice
Eight courses · £115
Read the tasting menu
In good company
Another layer.
Never a distraction.
A dry sake beside the scallop. A toasted infusion beside the mushrooms. Our pairings follow the food, softly.
Choose your pairing
Wine & sake · £65 per person
Tea & botanical · £38 per person
Both are optional. Water is included, and every course stands happily on its own.
Explore the pairingsHands at the counter
Made with care.
Served by name.
Mina cooks. Elliot Ren looks after the room. A small team lets us remember the little things, from how you take your tea to what you cannot eat.
Meet Mina & Elliot
A room of your own
For your
inner circle.
Six to ten guests. One table.
The same attention, just for you.
The next evening
Let the evening
take its time.
Eight courses. A seat at the counter. Nothing to rush.
Reserve a seat