crumb
Menu

the menu

What's on the shelf.

Prices are per piece, counter only. Six bakes are on every day; the buns, savoury and sweet lines change with the week.

V means vegetarian and VE means vegan. Allergens are on the board by the till, and we will tell you the rest at the counter.

buns and pastry

Sweet things, by the tray

  • Morning bun

    Cinnamon and orange, rolled and sliced at the bench, sticky on the bottom.

    VContains dairy

    £3.20

  • Pain au chocolat

    Two batons of dark chocolate in the same laminated dough as the croissant.

    VContains dairy

    £3.30

  • Cinnamon knot

    Yeasted dough tied in a loose knot, cinnamon sugar, slightly sticky.

    V

    £2.80

  • Brown butter blondie

    Chewy middle, flaky salt, best eaten on the day it comes out.

    VContains nuts

    £2.90

savoury

Lunch, torn not sliced

  • Savoury scroll

    Cheddar, leek and mustard, rolled in a spiral and baked until it smells like a pub.

    VContains dairy

    £2.60

  • Olive fougasse

    Green olives, rosemary and a lot of crust. It tears, it does not slice.

    VE

    £4.20

  • Soup tart

    Whatever soup went into the tarts this morning, in a short pastry case. Ask what it is.

    V

    £4.10

after

Loaves and tarts, by the slice

  • Lemon & poppy loaf

    Sharp, moist, and gone by the afternoon on Tuesdays.

    VContains dairy and egg

    £3.90

  • Spelt & honey loaf

    Wholemeal spelt, runny honey. Keeps two days in a paper bag.

    V

    £3.60

  • Rhubarb custard tart

    Seasonal. Crisp pastry, set custard, rhubarb from the yard's own bed.

    VContains dairy and egg

    £3.60

  • Leftover-bread pudding

    Sundays only. Yesterday's loaf, custard, a spoon of marmalade on top.

    VContains dairy and egg

    £3.80

the board

This week at the counter

Specials change daily. A stamp means it went before we could chalk it up twice.

  1. Tue Tuesday

    • Country sourdough
    • Seeded rye
    • Cardamom buns Sold out
    • Lemon & poppy loaf

  2. Wed Wednesday

    • Country sourdough
    • Spelt & honey
    • Croissants Sold out
    • Brown butter blondies

  3. Thu Thursday

    • Country sourdough
    • Seeded rye
    • Rosemary focaccia
    • Pain au chocolat Sold out

  4. Fri Friday

    • Country sourdough
    • Baguettes
    • Cardamom buns
    • Rhubarb custard tarts

  5. Sat Saturday

    • Everything above
    • Morning buns
    • Olive fougasse
    • Saturday boxes

  6. Sun Sunday

    • Country sourdough
    • Cinnamon knots
    • Focaccia, until 13:00
    • Leftover-bread pudding

Closed Mondays. The ovens need a lie-in too.

Take a box of the best of it.

Reserve a Saturday box